More than products, they are memories of the land.
Discover the territory that inspires us.
Nestled among the mountains and valleys of northeastern Portugal, there is a land where every fruit, every gesture, and every aroma tells a story: Trás-os-Montes. A territory of harsh climate, fertile land, and vibrant tradition, where products are born from the perfect balance between nature and ancestral knowledge.
The terroir that makes all the difference.
The almond trees blossom, announcing sweet fruits; the centuries-old olive groves produce intense olive oils; and the chestnut trees hold the warmth of the patient labor of those who cultivate the land. The wine, understated yet distinctive, completes the unique terroir.
Sub-Regions of Trás-os-Montes
01: Chaves 02: Valpaços 03: Mirandês Plateau
The Diversity and Uniqueness of Products from Trás-os-Montes: The Richness of Each Sub-Region
The richness of Trás-os-Montes is deeply linked to its unique terroir, where mountains, valleys, fertile soils, and a harsh climate shape authentic and excellent products. Each sub-region of the Trás-os-Montes region has its own characteristics, influencing almonds, olive oil, chestnuts, and other local flavors and knowledge, reflecting the tradition and the people's connection to the land.
Chaves Sub-Region
Located near the border with Spain, Chaves stands out for its granitic and schistous soils and high rainfall. Here, the humidity and cool climate create ideal conditions for delicate almonds, high-quality chestnuts, and aromatic olive groves. The diverse landscape and the generous soil allow products and traditions to develop in a unique way, reflecting the region's historical identity.
Valpaços Sub-Region
In the heart of the "Terra Quente" region of Trás-os-Montes, Valpaços is known for its warm, sunny climate and schist and granite soils. This terroir lends intensity and character to its products: robust almonds, fruity and aromatic olive oils, and chestnuts that express all the flavor of autumn. Valpaços is also the center of rural and artisanal traditions, where each product carries with it stories of generations, reflecting the passion and dedication of the local people.
Sub-Region of the Mirandês Plateau
Nestled between valleys and plateaus, this sub-region features schist and granite soils, influenced by the Douro River, which provides temperature variations and low humidity. The unique terroir favors the careful production of chestnuts and almonds, as well as olive oils and artisanal products with unique characteristics. The Mirandese Plateau is also a territory of tradition and cultural identity, where the products reflect the harmony between nature and humankind.
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