Caixeiro Organic Olives are obtained using a traditional recipe, to which garlic, bay leaf and oregano are added, then packed in extra virgin olive oil to obtain a product with a unique aroma and superior quality.
8,00 € (including VAT)
Agriculture EU
Olive oil can be used for seasoning or cooking.
Variety: 100% Cobrançosa
Olive: Mixed Seedless
Region: Trás-os-Montes (Valpaços)
Net quantity: 170g
Ingredients: Mixed olives, extra virgin olive oil, garlic, salt and organs.
Allergens: No information on the packaging.
Conservation: Keep in a cool, dry place away from light and heat.
Producer: Soresa by Vilela, Cardoso e Morais, Lda, Rua do Prado 1, 5445-052 Santa Maria de Émeres
Source: Portugal
